Irvine’s vibrant culinary scene continues to flourish with a mix of new establishments and enduring favorites. Here’s a look at some recent additions and must-visit spots in the area.
New Openings
Din Tai Fung at Irvine Spectrum Center
The renowned Taiwanese restaurant, Din Tai Fung, has expanded its presence with a new location at the Irvine Spectrum Center. Known for its signature xiao long bao (soup dumplings), this 15,000-square-foot space features a dumpling showcase kitchen, an indoor courtyard, and a sculpture garden. The restaurant began its soft opening on February 6, 2026, and officially opened to the public on March 2, 2026. [Source: Los Angeles Times]
Mastro’s Ocean Club
Mastro’s Ocean Club has opened its doors at the Irvine Spectrum Center, marking its third Orange County location. The 10,404-square-foot restaurant offers a luxurious dining experience with USDA Prime steaks, fresh seafood, and signature dishes like lobster mashed potatoes and warm butter cake. The venue includes two outdoor patios, private event spaces, a main dining room, and a piano bar. [Source: Los Angeles Times]
Corner Bakery Cafe
Corner Bakery Cafe has launched a new outlet at 13652 Jamboree Rd in Irvine. This marks the brand’s 30th location in California, offering made-to-order breakfasts, gourmet sandwiches, savory soups, and handcrafted salads. The cafe operates daily from 7:00 a.m. to 9:00 p.m., providing a welcoming neighborhood atmosphere for breakfast meetups, coffee breaks, and working lunches. [Source: PR Newswire]
Local Favorites
HiroNori Craft Ramen
For ramen enthusiasts, HiroNori Craft Ramen offers a sleek and bustling environment where the tonkotsu broth is slow-cooked for 24 hours to achieve a creamy, umami-rich flavor. The menu also features vegan ramen, garlic edamame, and crispy karaage chicken, making it a popular spot among young professionals and college students. [Source: All American Atlas]
North Italia
North Italia provides an upscale Italian dining experience suitable for families, celebrations, or date nights. The menu boasts handmade tagliatelle, Bolognese, brick oven pizzas, and prosciutto-topped salads, complemented by a wine list featuring selections from both Italy and California. [Source: All American Atlas]
Bosscat Kitchen & Libations
Bosscat Kitchen & Libations captures a lively “whiskey bar” vibe, featuring an extensive collection of over 300 whiskeys from around the world. The menu pairs bold flavors with indulgent comfort food, spotlighting dishes like the 12-hour Beef Short Rib. With its energetic atmosphere and curated drinks, Bosscat has become a go-to destination for both whiskey enthusiasts and food lovers alike. [Source: Destination Irvine]
Whether you’re exploring new culinary ventures or revisiting beloved establishments, Irvine’s diverse dining scene offers something for every palate.