Irvine’s vibrant food scene continues to flourish with a host of new restaurants and food trucks offering diverse culinary experiences. Here are some noteworthy additions to check out:
New Restaurant Openings
Din Tai Fung at Irvine Spectrum Center
The renowned Taiwanese restaurant, Din Tai Fung, has expanded its presence with a new location at the Irvine Spectrum Center. Known for its signature xiao long bao (soup dumplings), this 15,000-square-foot space features a dumpling showcase kitchen, an indoor courtyard, and a sculpture garden. The restaurant began its soft opening in February 2026 and is now fully operational, offering both reservations and walk-in services.
Mastro’s Ocean Club
Mastro’s Ocean Club has opened its doors at the Irvine Spectrum Center, marking its third Orange County location. The 10,404-square-foot restaurant boasts a main dining room, two outdoor patios, a piano bar, and private event spaces. Guests can indulge in USDA Prime steaks, fresh seafood, and signature dishes like lobster mashed potatoes and the warm Butter Cake.
Corner Bakery Cafe
Corner Bakery Cafe has launched a new outlet at 13652 Jamboree Rd., offering made-to-order breakfasts, gourmet sandwiches, savory soups, and handcrafted salads. This marks the brand’s 30th location in California, bringing its fresh flavors to the heart of Irvine.
Popular Food Trucks
The Burnt Truck
Known for its gourmet sliders, The Burnt Truck offers a variety of options, including Angus beef cheeseburgers and buttermilk fried chicken. With its distinctive red and black trucks, it has become a favorite among locals seeking flavorful street food.
The Lime Truck
The Lime Truck serves a diverse menu featuring items like spicy steak tacos, chicken tacos, and loaded fries. Emphasizing fresh, locally sourced ingredients, it provides a unique dining experience for those on the go.
Whether you’re in the mood for a sit-down meal at a new restaurant or a quick bite from a food truck, Irvine’s evolving culinary landscape offers something for every palate.